Ludvig's Bistro Online Ordering Menu

Flash sautéed with garlic, harissa, cilantro, lime juice and bread crumbs

Local spot prawns, FV Ocean Cape, tossed with spicy red sauce over grilled bread

Harissa beef skewers with tzatziki sauce, feta, roasted red bell peppers and arugula

Alaskan Weathervane scallops, from Yakutat, grilled over prosciutto, marsala sauce, capers and truffle oil

Sautéed button and oyster mushrooms with marsala, garlic, organic spinach and feta

Sliced bistro bread with our garlic dipping oil and olives

Romaine, Parmigiano-Reggiano, lemon and grilled baguette with our signature garlic Caesar dressing

Romaine, Parmigiano-Reggiano, lemon and grilled baguette with our signature garlic Caesar dressing

Caesar salad with beef tenderloin skewers

Caesar salad with seared scallops

Cucumber, local greens, kalamata olives, feta, bell pepper, lemon vinaigrette, tzatziki, grilled potato bread cubes

Jewels of SE Alaska! Fresh Alaskan coho salmon, pan seared, topped with grilled scallops over spot prawn risotto with arugula lemon pesto, served with an artichoke creamsauce . - gluten free -

Grilled beef tenderloin, served with a shallot, thyme and red wine balsamic mushroom sauce over cauliflower pureé, and a mashed Yukon Gold medallion with grilled local carrots and zucchini - gluten free - Suggested wine pairing: Duas Quintas

Traditional Spanish rice dish with scallops, prawns, calamari, rockfish, chicken and chorizo baked with saffron arborio rice, Spanish vegetables garnished with lemon and roasted red bell peppers - gluten free - Suggested wine pairing: Marques de Caceres Rioja Crianza Tempranillo

Prosciutto, house-made chorizo, roasted garlic and chili flakes sautéed and cooked in a tomato cream sauce and tossed with linguini garnished with chiffonade spinach and Parmigiano-Reggiano Suggested wine pairing: Zenato Valpolicella

Unfiltered, spicy dark wheat ale, 1 pint

Bracingly floral and hoppy, 1 pint

Portugal

1983 Spain

Italy

Dark Belgian chocolate torte with blueberry amaretto coulis sprinkled with Alaska Pure blueberry sea salt

Espresso custard with caramel sauce

12oz can

10.5oz bottle

12oz can

12oz can

750 ml bottle